INGREDIENTS

6 slices of turkey bacon
2 quarts mixed salad greens
1/4 cup fresh lemon juice
1 tablespoon honey or sugar
1/2 teaspoon salt
1 cup fresh blueberries, divided
1/4 cup plain yogurt
2 tablespoons olive oil
a few grinds of pepper

DIRECTIONS

TURKEY BACON
1. Heat small frying pan on medium heat
2. Add bacon
3. Continue to cook on both side till crispy
4. Drain bacon on paper towels
5. Crumble pieces over salad

MIXED GREENS AND VINAIGRETTE
1. Clean the spinach then blot dry with paper towel.
2. Mix together lemon juice, honey and salt. Mash 1/2 cup blueberries into the juice and honey mixture. Stir in yogurt, pepper and oil. Taste for seasoning.
3. Dress salad just before serving: place a portion of greens onto large salad plate, spoon dressing over and scatter reserved blueberries on top.